{"id":6523111429,"title":"Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry, Invertibrates and Corals","handle":"vinegar-eels-8-full-oz-live-food-for-tiny-fish-fry-invertibrates-and-corals","description":"\u003cp\u003e\u003cstrong\u003eYou will receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e(1) Full 8 oz sealed package of cultured Vinegar Eels.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a large producing culture with 1000's of worms! \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"color: #f3f3f3;\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e*** If your daytime temperatures are 80 degrees and above, please choose the option to upgrade your shipping with included ice pack.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"color: #f3f3f3;\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eThere is no quicker way to start a big culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eVinegar Eels are a common first food for betta fry, corydoras fry, killifish fry, and many other fish species that have very small fry hatch from eggs. They’re smaller than most nematodes, last longer in the tank, and swim throughout the water column which prevents too much bottom-feeding.  Micro worms on the other hand will settle on the bottom of the tank. That's the difference between vinegar eels and micro worms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eVinegar eels are very easy to keep and even with minimal attention a culture can thrive for years. It is a must-have food for all tiny fish breeders.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eWhile other cultures might crash or brine shrimp hatches might fail, you will always be able to pull out vinegar eels and know they are ready to harvest when you need them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"color: #444444;\"\u003e .\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch3\u003e\u003cspan style=\"color: #444444;\"\u003eCulturing Directions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eWhat you need:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eJar or large bottle (2-4L) with a cap or lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003e1 small apple, cut into slices small enough to fit into the jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eApple cider vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eTreated tap water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eStarter culture of vinegar eels taken from an established culture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eFill the jar with a 1:1 ratio of apple cider vinegar and treated tap water, leave a little space at the top for air and also make sure to cut a small air hole in the top of the jar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eWash the apple thoroughly to remove any contaminants on the skin. Cut it into pieces and stick into the jar with the diluted vinegar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eAdd the starter culture to the jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eSeal and store at room temperature. A dark cabinet is preferable but not necessary\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e(Note: Some people add a small pinch of sugar or yeast to their cultures to start them. I’ve never tried this myself and find it an unnecessary step. The apple will act as food for the culture).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eI split my cultures and start fresh cultures every 6 months or so, sometimes letting it go as long as a year. In that time, I do not add any food or fresh water\/vinegar to the culture.  The colony thrives on its own very well. If you notice it getting very cloudy it’s probably time to refresh the culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eTo refresh simply get a new jar and pour half the culture in there then top both jars off with fresh diluted vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eDepending on the size of your starter culture you should find your culture ready to feed in about 2-4 weeks, sooner if you buy a large starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eIf you have good eyesight or a magnifying glass you will be able to see the eels swimming around in the jar, if you cannot see them a ready to feed culture will look just the slightest bit cloudy when teeming with eels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0407\/0261\/files\/WE_Quick_Ship2.fw_139a5c19-8b07-4b4e-a962-0bb461f307f9_compact.png?v=1470159405\" alt=\"WeQuick Ship\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-10-22T18:17:00-12:00","created_at":"2016-10-22T18:21:45-12:00","vendor":"Insect Sales.com","type":"Vinegar Eels","tags":["Aquatic Tropical Fish"],"price":849,"price_min":849,"price_max":1349,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21633142341,"title":"Vinegar Eels Live Food - Click Here for Shipping Upgrade and Ice Pack","option1":"Vinegar Eels Live Food - Click Here for Shipping Upgrade and Ice Pack","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry, Invertibrates and Corals - Vinegar Eels Live Food - Click Here for Shipping Upgrade and Ice Pack","public_title":"Vinegar Eels Live Food - Click Here for Shipping Upgrade and Ice Pack","options":["Vinegar Eels Live Food - Click Here for Shipping Upgrade and Ice Pack"],"price":849,"weight":454,"compare_at_price":null,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":"682821176753"},{"id":11484415918116,"title":"Upgrade Shipping to (2) - Day Fedex Express with included Ice Pack","option1":"Upgrade Shipping to (2) - Day Fedex Express with included Ice Pack","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry, Invertibrates and Corals - Upgrade Shipping to (2) - Day Fedex Express with included Ice Pack","public_title":"Upgrade Shipping to (2) - Day Fedex Express with included Ice Pack","options":["Upgrade Shipping to (2) - Day Fedex Express with included Ice Pack"],"price":1349,"weight":454,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":11484415950884,"title":"Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry","option1":"Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry, Invertibrates and Corals - Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry","public_title":"Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry","options":["Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry"],"price":849,"weight":454,"compare_at_price":null,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0407\/0261\/products\/Vinegar_eels.jpg?v=1477203709"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0407\/0261\/products\/Vinegar_eels.jpg?v=1477203709","options":["type"],"content":"\u003cp\u003e\u003cstrong\u003eYou will receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e(1) Full 8 oz sealed package of cultured Vinegar Eels.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a large producing culture with 1000's of worms! \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"color: #f3f3f3;\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e*** If your daytime temperatures are 80 degrees and above, please choose the option to upgrade your shipping with included ice pack.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"color: #f3f3f3;\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eThere is no quicker way to start a big culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eVinegar Eels are a common first food for betta fry, corydoras fry, killifish fry, and many other fish species that have very small fry hatch from eggs. They’re smaller than most nematodes, last longer in the tank, and swim throughout the water column which prevents too much bottom-feeding.  Micro worms on the other hand will settle on the bottom of the tank. That's the difference between vinegar eels and micro worms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eVinegar eels are very easy to keep and even with minimal attention a culture can thrive for years. It is a must-have food for all tiny fish breeders.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eWhile other cultures might crash or brine shrimp hatches might fail, you will always be able to pull out vinegar eels and know they are ready to harvest when you need them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"color: #444444;\"\u003e .\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch3\u003e\u003cspan style=\"color: #444444;\"\u003eCulturing Directions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eWhat you need:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eJar or large bottle (2-4L) with a cap or lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003e1 small apple, cut into slices small enough to fit into the jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eApple cider vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eTreated tap water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eStarter culture of vinegar eels taken from an established culture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eFill the jar with a 1:1 ratio of apple cider vinegar and treated tap water, leave a little space at the top for air and also make sure to cut a small air hole in the top of the jar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eWash the apple thoroughly to remove any contaminants on the skin. Cut it into pieces and stick into the jar with the diluted vinegar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eAdd the starter culture to the jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #444444;\"\u003eSeal and store at room temperature. A dark cabinet is preferable but not necessary\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e(Note: Some people add a small pinch of sugar or yeast to their cultures to start them. I’ve never tried this myself and find it an unnecessary step. The apple will act as food for the culture).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eI split my cultures and start fresh cultures every 6 months or so, sometimes letting it go as long as a year. In that time, I do not add any food or fresh water\/vinegar to the culture.  The colony thrives on its own very well. If you notice it getting very cloudy it’s probably time to refresh the culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eTo refresh simply get a new jar and pour half the culture in there then top both jars off with fresh diluted vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eDepending on the size of your starter culture you should find your culture ready to feed in about 2-4 weeks, sooner if you buy a large starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eIf you have good eyesight or a magnifying glass you will be able to see the eels swimming around in the jar, if you cannot see them a ready to feed culture will look just the slightest bit cloudy when teeming with eels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0407\/0261\/files\/WE_Quick_Ship2.fw_139a5c19-8b07-4b4e-a962-0bb461f307f9_compact.png?v=1470159405\" alt=\"WeQuick Ship\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Vinegar Eels (8 Full OZ) Live Food For Tiny Fish Fry, Invertibrates and Corals

Product Description
$ 8.49
Maximum quantity available reached.

You will receive:

(1) Full 8 oz sealed package of cultured Vinegar Eels.  

This is a large producing culture with 1000's of worms! 

.

*** If your daytime temperatures are 80 degrees and above, please choose the option to upgrade your shipping with included ice pack.

.

There is no quicker way to start a big culture.

Vinegar Eels are a common first food for betta fry, corydoras fry, killifish fry, and many other fish species that have very small fry hatch from eggs. They’re smaller than most nematodes, last longer in the tank, and swim throughout the water column which prevents too much bottom-feeding.  Micro worms on the other hand will settle on the bottom of the tank. That's the difference between vinegar eels and micro worms.

Vinegar eels are very easy to keep and even with minimal attention a culture can thrive for years. It is a must-have food for all tiny fish breeders.  

While other cultures might crash or brine shrimp hatches might fail, you will always be able to pull out vinegar eels and know they are ready to harvest when you need them.

 .

Culturing Directions:

What you need:

  • Jar or large bottle (2-4L) with a cap or lid.
  • 1 small apple, cut into slices small enough to fit into the jar
  • Apple cider vinegar
  • Treated tap water
  • Starter culture of vinegar eels taken from an established culture

 Instructions:

  • Fill the jar with a 1:1 ratio of apple cider vinegar and treated tap water, leave a little space at the top for air and also make sure to cut a small air hole in the top of the jar.
  • Wash the apple thoroughly to remove any contaminants on the skin. Cut it into pieces and stick into the jar with the diluted vinegar.
  • Add the starter culture to the jar
  • Seal and store at room temperature. A dark cabinet is preferable but not necessary

(Note: Some people add a small pinch of sugar or yeast to their cultures to start them. I’ve never tried this myself and find it an unnecessary step. The apple will act as food for the culture).

I split my cultures and start fresh cultures every 6 months or so, sometimes letting it go as long as a year. In that time, I do not add any food or fresh water/vinegar to the culture.  The colony thrives on its own very well. If you notice it getting very cloudy it’s probably time to refresh the culture. 

To refresh simply get a new jar and pour half the culture in there then top both jars off with fresh diluted vinegar. 

Depending on the size of your starter culture you should find your culture ready to feed in about 2-4 weeks, sooner if you buy a large starter. 

If you have good eyesight or a magnifying glass you will be able to see the eels swimming around in the jar, if you cannot see them a ready to feed culture will look just the slightest bit cloudy when teeming with eels.

 

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